Why We Chose Decaf

Bold coffee flavor—minus the buzz. Here’s why our decaf stands out.

Decaf gets a bad rep. We get it. For too long, it’s been an afterthought—bland, bitter, or just missing that something. But at Cape Coast Co., we believe decaf deserves better. That’s why we put just as much care into crafting our caffeine-free coffee as we do our high-octane blends.

What Makes Our Decaf Different?

We use the sugarcane decaffeination process—also known as ethyl acetate or “EA” processing. It's a naturally derived method that uses a compound found in sugarcane to remove caffeine while keeping the flavor intact.

No harsh chemicals. No weird aftertaste. Just bold, smooth coffee that holds its own—any time of day.

Why We Love the Sugarcane Method:

• Gentle on flavor: It preserves the coffee’s natural sweetness and body.
• Natural process: EA comes from fermented sugarcane, not synthetic solvents.
• Origin-focused: The process often happens right at origin, meaning better control and fewer miles on your beans.

Who Is It For?

Night owls. Early risers. People easing back on caffeine or skipping it altogether. Whether it’s for health, lifestyle, or just preference—this decaf’s for anyone who loves the ritual without the buzz.

Still Bold. Just Decaf.

We didn’t choose decaf because it was easy. We chose it because we know real coffee lovers deserve options—without compromising flavor or quality. Our decaf is bold, clean, and ready for real life.

Try it for yourself—bold coffee, zero caffeine, no compromises.